Whole bunch pressed and cold settled for approximately 48 hours before racking to ferment. A portion of this wine was fermented in old French oak barriques to add further texture and complexity. 

Pale lemon yellow with a faint rose gold hue. Intense floral lift with rose petal and jasmine over ripe golden apples and bartlett pears. There is subtle cinnamon spice and hint of lemon pith adding depth and aromatic complexity.