Handpicked on 29 February 2024 and whole bunch pressed to minimise phenolic extraction, the juice was settled for 48 hours before racking to fermentation. Fermentation was cool to preserve aromatic intensity, lasting approximately 14 days. Post fermentation, the wine remained on light yeast lees to build some soft mid-palate texture before minimal fining prior to bottling on 18 October 2024.

STYLE
Pale lemon yellow with a green hue. A complex festoon of intense florals fills the aroma, with lychee and a hint of musk stick adding perfume. Complexity cinnamon and subtle green melon add lift. The palate is supple yet crunchy and dry with talc and rose petal florals across very fine phenolics. Precise and linear to the finish.

IDEAL SERVING TEMPERATURE: 8-10°C
CELLARING POTENTIAL: Drink 2024 - 2027
FOOD MACTH: Brinjal Bhaji

TECHNICAL SPECIFICATIONS
Alcohol 12.3%
Total acid 6.56g/L
Final pH 3.11
Residual sugar 3.3g/L