Pale Lemon Yellow with a green hue. A complex festoon of intense florals fills the aroma, with lychee and a hint of musk stick adding perfume. Complexity cinnamon and subtle green melon add lift. The palate is supple yet crunchy and dry with talc and rose petal florals across very fine phenolics. Precise and linear to the finish.

Handpicked and whole bunch pressed to minimise phenolic extraction, the juice was settled for 48 hours before racking to fermentation with a neutral yeast strain allowing clear varietal and vineyard expression. Fermentation was cool to preserve aromatic intensity, lasting approximately 14 days. Post Fermentation, the wine remained on light yeast lees to build some soft mid-palate texture before minimal fining prior to bottling .